The taste of white pepper is brighter, sharper, more herbaceous but is less complex with fewer flavor notes than black pepper. To produce white peppercorns, this outer layer is removed before or after drying, leaving only the inner seed. Yep, that’s right! They’re a fruit! However, the processing of the peppercorns is different. White peppercorns and black peppercorns both begin as the same berry on the same pepper plant. White peppercorns is known as ‘Lada Putih’ in Malay and ‘ 白胡椒 ’ in Chinese. Our pepper products are 100% certified Sarawak Origin, and originates from Malaysia. Product: HEXA WHITE PEPPER POWDER (GLASS JAR) 45g Better to keep in the fridge once open.įor checking the Black Pepper Grinder recipe click on the link below : This versatile spice can be used in nearly any recipe ranging from spicy to savory and more! It is delicious and helps enhance the flavor and give a spicky kick of anything it is sprinkled on. It can only be found in Ebaza.īlack pepper is a great seasoning. Brimming with flavour and life, easy to cook. Cook the kind of food that everyone remembers. We're here to fill your life with an exotic taste which you may not find easily anywhere else. It is a rich source of manganese, iron, potassium, vitamin-C, and vitamin K.Natural antioxidant and anti-inflammatory properties.Provides relief from sinusitis and nasal congestion.
One of the world's most popular spices.
A dash of black pepper certainly goes a long way! Use it in white sauces, gravies, soups, casseroles, pies, stir-fries, and in marinades for meat and fish for a tangy punch. It has a medium heat and works well as a table seasoning or meat rub. Use this Coarse Black Pepper or Whole Black Peppercorns to prepare your favorite dishes like pepper steak or create your own dry rub blend by combining it with coarsely ground salt and other spices. It features large flakes, similar to kosher salt, which is perfect for consistency in your cooking.Ĭook foods with HEXA Black Peppercorns, Black Pepper Powder or Black Pepper Coarse and leave everyone in awe at its richness and oomph.
While coarsely ground black is between fine ground and cracked black pepper in terms of robustness. It is the only spice which is invariably served at dining tables and is an inevitable ingredient of many prepared foods. Black pepper powder has a fine, fruity, pungent fragrance with warm, woody, lemony notes that gives an excellent depth of flavour to your dishes. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red.īlack pepper, which is described as the King of Spices, is the most important and the most extensively consumed spice worldwide. Black peppercorns is known as ‘Lada Hitam Kasar’ in Malay and ‘ 黑胡椒碎 ’ in Chinese. Product is non-perishable and can ship via Ground service.Product: HEXA BLACK PEPPER WITH GRINDER (GLASS JAR) 40g Large half cracked pieces (6-8 mesh) this coarse black pepper is ideal for seasoning roasts, meats for grilling, and vegetable dishes calling for bold bursts of flavors.īuy Sarawak black pepper and use it frequently and generously! Your tastebuds will thank you. This preserves the best earthy, musky, flavors of black pepper. Fresh picked, the peppercorns are rushed to processing and are dried and packaged within 48 hours. They are one of the highest-quality peppercorns available. Sarawak peppercorns are medium-sized with a lighter grey/brown color. Its complex balance of sweetness and peppery spice makes this black pepper a hands down favorite for many chefs. It has hits of chocolate and red wine undertones.
This coarse black pepper, from Malaysia, is mild with fruity notes and a nice full aroma. Sarawak black pepper is an exotic pepper produced on Sarawak Island in Borneo.